RECIPE
RECIPE
CHILI LIME STEAK TACOS
Upgrade your ordinary Taco Tuesdays by serving this delicious and flavorful alternative to the standard taco using flat iron strips, a citrusy chili lime seasoning, avocado, cilantro and queso fresco.
Ingredients
- 1 pound Double Red 1904® Flat Iron Strips
- 2 tablespoons extra virgin olive oil
- juice of 2 limes
- 2 teaspoons chili lime seasoning
- 1 tablespoon red onion; diced
- 1 avocado; sliced
- 1 tablespoon queso fresco cheese
- corn or flour tortillas; street taco size
- fresh cilantro; chopped
Instructions
- Place flat iron strips in a small bowl and cover with fresh lime juice and let marinate for 30 minutes at room temperature.
- Remove flat iron strips from marinade, sprinkle with chili lime seasoning, and transfer to a heated cast iron skillet or flat top grill coated with olive oil.
- Cook to medium temperature and remove from heat and let rest.
- While the meat is resting, grill tortillas for 5 minutes on each side and set aside.
- Place a few of the flat iron strips on the tortilla, top with red onion, avocado cilantro and queso fresco.
- Squeeze with fresh lime juice if desired.
- Serve open-faced or folded in half.
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