Double Red Provisions™
Anytime Steaks™

Your Menu Solution

Now you can leverage the appeal and culinary power of steak for any daypart or occasion. Anytime Steak Cuts provide menu solutions for customers while increasing your bottom line with creative, flavorful,and exciting menu creations.

Anytime steaks offer a variety of seasoned and unseasoned cuts including Sirloin, Flat Iron, Ribeye, New York Strip, T-Bone, Sandwich, Cubed, Diced, Stew, Julienned, and Slice. These cuts come in graded and non-graded varieties. For further convenience, we offer a variety of weights and pack sizes.

  • Made with USDA Choice Angus Beef.
  • Seasoned for unique flavor and tenderness.
  • Holds well under all conditions – great for
    catering, outings, events, large steak feedings
    and buffets.
  • Lean cut means lower cost with very little waste.

Breakfast Time

Lunch Time

Dinner Time

Breakfast Time

Lunch Time

Dinner Time

Create More and Better Opportunities to
Please​ Your Customers, Segment by Segment​.

The Next Wave in Entertainment Venue Dining:

Stadiums and arenas are catering to customers who want more than popcorn and hotdogs while enjoying their favorite event. More and more craft menu items are being offered to appeal to a variety of tastes and budgets.

The Applications:

CUBE STEAKS – from the traditional smothered steak to Philly style steak sandwiches, teriyaki beef skewers, to Swiss steak

SANDWICH STEAKS – any steak sandwich with a creative variety of toppings, steak sliced and fanned over a salad – and sliced for steak tacos, burritos, fajitas, quesadillas and stir fry

RANCH STEAKS – for center of the plate applications. A delicious and tender premium option at a great price for catering in suites and other catered events

FLAT IRON STEAKS – a perennial favorite to provide a flavorful center of the plate pleaser for suites and other catered events

STIR FRY STEAK STRIPS -great for stir fry, fajitas, steak tacos, burritos, steak pasta, steak salads

Liver & Pork Ribs

We offer sliced liver in 3 oz, 4 oz, 5 oz, and 6 oz portions. In addition, we offer Pork Country Style Ribs.

Beef Liver

Made from fresh selected Midwest skinned and deveined livers. Easy to work with. Great product for an early bird menu item! Layer packed with poly sheets for ease of use. High in Vitamin A. Excellent source of iron. Lean, with no waste – 100% yield. Cut with automatic portioning equipment for consistent sizing and exact portion cost – no catch weights. Versatile, with applications for breakfast, lunch, and supper! Frozen for ease of handling, product safety, and product freshness.

Pork Country Style Ribs

Cut on automatic portioning equipment for better quality and consistent sizing making pricing and menu planning easy. Each box contains exact number of portion consistently sized to insure even case weights – no catch weights – so customers know their exact cost. Economic Chop from the blade section of the loin

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