RECIPE
RECIPE
APPLE BRIE DIJON BURGER
with Honey Ginger Dijon
A combination of crispy apples, creamy brie cheese, and a tangy honey ginger Dijon sauce will elevate an otherwise ordinary burger into something extraordinary.
Vive la France!
Ingredients
- 1 Double Red Provisions™ pattie
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 ounce brie, sliced thin
- Three 1/8-inch slices of Granny Smith apple
- 2 tablespoons honey ginger Dijon (see recipe below)
- 1 hamburger bun
Instructions
- Season pattie evenly with salt and pepper and place it on a grill or flat top at 350 F.
- Once the pattie begins to form juice pockets on the top (approximately 3 1/2 minutes), the burger is ready to flip.
Do not press on the pattie , as it will release important juices and lead to a dry finished product. - Once the pattie is almost done cooking, add the brie and let it melt and then top with apple slices.
- Place the pattie on the bun bottom and top it with honey ginger Dijon.
- Place top bun to finish the burger and secure it with a sandwich toothpick.
NOTE: Use pre-sliced brie or slice a brie wheel into quarters. Cut rectangular slices as thin as possible. Place parchment paper on a tray and spray with pan release. Lay down a layer of brie and spray the top with pan release. Repeat process in layers; set aside.
Honey Ginger Dijon
Suggested Portion Size: 2 Tbsp
Portions Per Batch: 18
Ingredients
- 1 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/4 cup fresh ginger, peeled and minced
- 1/2 cup honey
- 1 teaspoon kosher salt
Instructions
- Place all ingredients in a blender or food processor and blend on high for 30 seconds.
- Place in an airtight container and refrigerate.
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