RECIPE
RECIPE
BRUSCHETTA BURGER
Serve this unique twist on a burger at your next gathering to make your tastebuds explode with delight!
Ingredients
- Double Red Selection® Cloud Burger
- ¼ teaspoon salt
- ¼ teaspoon cracked black pepper
- 1 slice buffalo mozzarella cheese
- 2 tablespoons beefsteak tomato; chopped
- butter
- 3 fresh basil leaves
- 1 ciabatta bun; buttered and toasted
- balsamic glaze
Instructions
- Season frozen burger evenly with salt and pepper and place burgers on a 350-degree char grill.
- Once the burger begins to form juice pockets on the top (approximately 3.5 minutes), the burger is ready to flip.
- *Do not press on the burger as it will release important juices and lead to a dry finished product.
- While burgers are still on the grill, top with 1 slice of Mozzarella cheese and allow cheese to soften.
- Spread bun with butter, toast and set aside.
- Place 3 basil leaves on the bottom bun.
- Remove burgers with softened cheese from grill and place burger on bottom bun, top with tomatoes, and drizzle with balsamic glaze.
- Place the top bun on burger and secure with a sandwich pick.
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