RECIPE
RECIPE
CHILI-ORANGE COUNTRY-STYLE RIBS
Looking for a hearty and delicious meal to satisfy your hungry crew?
Check out these country-style pork ribs that are oven baked with a zesty
citrus twist!
Ingredients
- 3-4 pounds Double Red Provisions™ country-style pork ribs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried marjoram leaves
- 1 cup chili sauce
- 1/4 cup orange marmalade
- 2 tablespoons Worcestershire sauce
- 1 teaspoon ground mustard
- 2 tablespoons fresh chives, chopped
Instructions
- Preheat oven to 350 F.
- Place ribs in a 13-by-9-inch pan.
- Sprinkle both sides of ribs with salt, pepper, and marjoram. Cover with aluminum foil.
- Bake for 90 minutes or until tender.
- While ribs are baking, mix chili sauce, marmalade, Worcestershire sauce, and mustard in a 1-quart saucepan.
- Cook sauce over medium heat for 5 minutes, stirring occasionally or until flavors are blended.
- Remove ribs from oven and drain fat.
- Brush sauce over ribs and bake uncovered for 15 minutes. Brush ribs again with sauce and bake for an additional 15 minutes.
- Top with chives and serve with remaining sauce.
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