CRANBERRY BRIE BURGER

Instructions

1. Season frozen pattie evenly with salt and pepper and place it on a grill or flat top at 350 F.
2. Once the pattie begins to form juice pockets on the top (approximately 3 1/2 minutes), it’s ready to flip. Do not press on the pattie, as it will release important juices and lead to a dry finished product.
3. Slice off top of brie cheese wheel, place on parchment paper and microwave on high for 2 minutes until it’s soft, but not too melted. Add 2 to 3 slices of softened brie cheese.
4. Toast the bun on the grill if desired. Place cooked pattie with melted brie on the bottom bun, and top it with 1 tablespoon cranberry sauce.
5. Add the top bun and secure it with a sandwich toothpick.

Instructions

1. Wash and drain cranberries.
2. Place water and sugar into a medium saucepan on high heat and bring to a boil; stir to dissolve sugar.
3. Add cranberries to the pot and return it to a boil.
4. Lower the heat and simmer for approximately 10 minutes or until cranberries begin to pop open.
5. Remove from heat and let cool completely; sauce will thicken as it cools.
6. Place in an airtight container and refrigerate.