RECIPE
RECIPE
STATE FAIR PORK LOIN SANDWICH
Step right up and take a visit to the state fair without leaving your kitchen by preparing this blue-ribbon breaded pork loin sandwich with all the fixings.
Ingredients
- 1 Double Red Selection™ TRADITIONAL COMFORTS™ pork loin fritter
- Oil for frying
- 1 red onion, sliced thin
- 4 pickle chips
- 1/4 cup mayonnaise
- 1 bun
Instructions
- Pour enough oil in a large frying pan to cover the bottom, about 1/4 inch deep. Heat the oil to 350 degrees F.
- Lay breaded loin in hot oil and fry until the edges turn golden brown (approximately 2 minutes). Turn the breaded loin over and fry for an additional 2 minutes.
- Pick up the breaded loin with a metal spatula, drain excess oil, and place it on a paper towel to drain.
- Spread mayonnaise generously on the top and bottom buns.
- Place breaded loin on bottom bun and top it with pickles and onions.
- Place on top bun and secure it with a sandwich toothpick.
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